Front of House Manager

Maui Brewing Co.; Lahaina (HI); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Life insurance

Dental/Vision buy-up options

PTO after 6 months

Sick pay after 90 days

Free shift meal

Free employee parking

Quarterly food/drink allowance

Discounts on retail and food/drink

Quarterly bonus

Job summary

Maui Brewing Co Restaurants is seeking a Front of House Manager to lead and empower the front-of-house team in our Lahaina location. This full-time management role will focus on delivering exceptional dining experiences, training hourly staff, and maintaining high hospitality standards.

Salary ranges from $65,000 to $80,000 annually, with DOE. Benefits include comprehensive medical and life insurance, PTO after 6 months, sick pay after 90 days, free shift meals, free employee parking, and

Responsibilities

• Lead by example in training and empowering hourly staff to excel in their roles, fostering a culture of growth and accountability.
• Oversee front-of-house operations with precision and care, ensuring seamless service delivery.
• Maintain high cleanliness standards to uphold excellence throughout the establishment.
• Proactively address guest concerns to guarantee satisfaction and enhance the dining experience.
• Foster smooth communication and collaboration with our kitchen team to ensure seamless operations and consistent service quality.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Front of House Manager

Full Time Management MBC KP LLC, Lahaina, HI, US

Salary Range: $65,000.00 To $80,000.00 Annually

Front of House Restaurant Manager

Location: Maui Brewing Co. Ka'anapali

At Maui Brewing Co Restaurants, we're more than just creators of award-winning beers; we're passionate about crafting unforgettable dining experiences with great food and beverages. As a respected and rapidly expanding brand, we pride ourselves on our dedication to excellence, innovation, and community involvement. Our fundamental values are built on the understanding that our people and relationships are the driving force behind our success.

As a Front of House Manager, you'll play a vital role in our business growth. We're seeking an individual who understands that success in this role hinges on the ability to lead and inspire our front-of-house team, ensuring the highest standards of service and hospitality. Your main focus will be on managing and empowering our team members to consistently deliver exceptional dining experiences.

Salary: $65,000 to $80,000 (DOE)

Key Responsibilities:

• Lead by example in training and empowering hourly staff to excel in their roles, fostering a culture of growth and accountability.
• Oversee front-of-house operations with precision and care, ensuring seamless service delivery.
• Maintain high cleanliness standards to uphold excellence throughout the establishment.
• Proactively address guest concerns to guarantee satisfaction and enhance the dining experience.
• Foster smooth communication and collaboration with our kitchen team to ensure seamless operations and consistent service quality.

Benefits:

• 100% coverage of medical and life insurance premiums for managers.
• Low-cost buy-up options for dental and vision insurance.
• PTO available after 6 months of employment.
• Sick pay covered after 90 days of employment.
• Free shift meal provided.
• Free parking for employees.
• Quarterly allotted amount for food and drinks at any restaurant - for you and your guests.
• Retail and food/drink discounts, in addition to the quarterly allotted amount.
• Eligibility for an quarterly bonus.