Restaurant & Bakery Cook - Flexible Schedule & Advancement

Perkins American Food Co.; Wisconsin Rapids (WI); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

Perkins Restaurant & Bakery is seeking a Kitchen Team Member to prepare items, manage costs, and maintain a clean, efficient kitchen. You’ll help ensure 100% guest satisfaction through accurate portioning and adherence to recipes, while supporting overall operations for a smooth service.

You will work under the Kitchen Manager or Manager on Duty, follow safety procedures, and assist front-of-house staff to deliver exceptional dining experiences.

Qualifications

• Basic sanitation and food safety practices are required.
• Ability to follow recipes and portion controls.
• Strong customer service mindset and teamwork.

Responsibilities

• Prepares menu items according to policies and standards.
• Maintains kitchen cleanliness and organizes prep areas.
• Ensures correct portioning and adherence to recipes.
• Monitors food costs and uses FIFO inventory practices.
• Operates and cleans kitchen equipment; supports staffing needs.
• Assists front-of-house with dining room cleanliness and guest service.

Skills

Sanitation basics

Safety procedures

Customer service

Job description

Perkins Restaurant & Bakery is seeking a Kitchen Team Member to prepare items, manage costs, and maintain a clean, efficient kitchen. You’ll help ensure 100% guest satisfaction through accurate portioning and adherence to recipes, while supporting overall operations for a smooth service.

You will work under the Kitchen Manager or Manager on Duty, follow safety procedures, and assist front-of-house staff to deliver exceptional dining experiences.