Restaurant Assistant Manager - Sign-On + Leadership Path

Chopt Creative Salad Co.; Westlake (OH); Presencial; USD 42.000 - 54.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free salads

Health insurance

Paid maternity leave

3 weeks bonding time

Pre-tax benefits

Wellness program

Career development

Employee discounts

Descripción de la vacante

CHOPT Creative Salad Co. is hiring Assistant Managers in Westlake, OH. The role involves leading a team, ensuring outstanding guest service, and upholding food safety standards.

You will participate in a Management in Training program and advance through a development path as the restaurant grows. This position requires prior restaurant management, ServSafe and state food safety certifications, and the ability to train staff while maintaining a welcoming environment.

Formación

• Prior restaurant management or supervisory experience.
• ServSafe certification and city/state food safety certifications.
• Ability to communicate clearly with customers and employees.
• Skill in using a computer and/or tablet.
• Manual dexterity to operate cutting tools and kitchen utensils.
• Capability to occasionally move or transport items up to 25 pounds.

Responsabilidades

• Foster a positive and inclusive work environment with dignity and respect.
• Prioritize exceptional customer service and hospitality.
• Train and coach hourly staff to support talent development.
• Identify and develop trainers to support growth.
• Maintain strict adherence to food safety and sanitation procedures.
• Ensure safe working conditions to reduce injuries.
• Represent and protect the CHOPT brand.
• Ensure staff compliance with all policies and procedures.
• Assist with scheduling, payroll, inventory, and ordering.

Conocimientos

Restaurant management experience

Customer service

Clear communication

Computer/tablet use

Manual dexterity

Physical stamina (lift 25 lbs)

Educación

ServSafe certification

Food safety certifications

Descripción del empleo

CHOPT Creative Salad Co. is hiring Assistant Managers in Westlake, OH. The role involves leading a team, ensuring outstanding guest service, and upholding food safety standards.

You will participate in a Management in Training program and advance through a development path as the restaurant grows. This position requires prior restaurant management, ServSafe and state food safety certifications, and the ability to train staff while maintaining a welcoming environment.