Kitchen Lead: Grow, Lead & Innovate (Free Salads)

Chopt Creative Salad Co.

Westlake (OH)

On-site

USD 42,000 - 64,000

Full time

7 hours ago
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Benefits offered by this job

PTO 17 days + 5 days after 3 years
Free salads
Healthcare including vision & dental
Maternity leave & bonding time
Pre-tax Flexible Spending, Commuter &
Dependent Care benefits
Corporate wellness – ClassPass
Career paths & ongoing training

Job summary

CHOPT Creative Salad Co. is seeking a Kitchen Lead in Westlake, OH to uphold food quality and safety while guiding line prep and daily operations. This role collaborates with the Back-of-House team to ensure efficient service, supports ordering and inventory processes, and leads communication for LTO roll-outs.

Strong math, dexterity, and customer-facing skills are essential. The position requires flexibility for early shifts and the ability to adapt to fast-changing priorities in a busy

Qualifications

  • Basic mathematical and quantitative skills required.
  • Manual dexterity to operate cutting tools and kitchen utensils.
  • Ability to stand for long periods and work in a fast-paced environment.
  • Ability to communicate clearly with customers and employees.
  • Able to adapt to fast-changing priorities.

Responsibilities

  • Uphold CHOPT’s food quality and safety standards in kitchen and on the line; initiate corrective actions with employees as needed.
  • Work with Back-of-House team to execute food prep and set-up the line before service.
  • Participate in early opening shift functions; initiate prep activities before MOD arrives.
  • Manage portion control via daily tests and report results to GM/AGM.

Skills

Mathematical skills
Manual dexterity
Stamina/standing
Communication
Adaptability

Education

DOH/ServSafe certification
City/state food safety certifications

Tools

Computer/Tablet usage

Job description

CHOPT Creative Salad Co. is seeking a Kitchen Lead in Westlake, OH to uphold food quality and safety while guiding line prep and daily operations. This role collaborates with the Back-of-House team to ensure efficient service, supports ordering and inventory processes, and leads communication for LTO roll-outs.

Strong math, dexterity, and customer-facing skills are essential. The position requires flexibility for early shifts and the ability to adapt to fast-changing priorities in a busy

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