Restaurant Assistant Manager - Operations & Team Leader

Fulenwider Group; Carolina Industrial Park (NC); On-site; USD 36,000 - 48,000; Full time

Job summary

Taco Bell is seeking an Assistant Manager to lead daily restaurant operations at the Cherryville location. You will ensure quality customer service, manage shifts, and drive sales growth while maintaining standards for food safety and team performance.

The role requires supervising staff, training new hires, and upholding company policies. Candidates should have 2–4 years of supervisory experience and reliable transportation.

Qualifications

• High School Diploma or GED required.
• 2–4 years supervisory experience in fast food, quick service, or retail with P&L responsibility.
• Basic computer literacy required.
• Must pass background check and drug test.
• Reliable transportation required.
• Able to stand, walk, and lift up to 50 lbs.

Responsibilities

• Oversee daily restaurant operations and ensure adherence to standards.
• Manage shifts, schedule staff, and deploy team members.
• Supervise and train employees; address performance issues.
• Maintain food safety standards and a safe work environment.
• Oversee inventory management and policy execution.
• Ensure financial accountability and optimize profitability.

Skills

Customer service

Shift management

Team supervision

Scheduling

P&L responsibility

Education

High School Diploma or GED

Tools

Basic PC literacy

Job description

Taco Bell is seeking an Assistant Manager to lead daily restaurant operations at the Cherryville location. You will ensure quality customer service, manage shifts, and drive sales growth while maintaining standards for food safety and team performance.

The role requires supervising staff, training new hires, and upholding company policies. Candidates should have 2–4 years of supervisory experience and reliable transportation.