Restaurant Assistant Manager (Ling & Louie's)

Playatgila; Chandler (AZ); Hybrid; USD 42,000 - 62,000; Full time

Job summary

Playatgila in Chandler, AZ is seeking an experienced Food & Beverage operations leader to oversee casino restaurant operations. You will ensure guest satisfaction, manage staff, and drive service standards in a high-energy environment.

The role requires prior restaurant operations experience, cash handling accuracy, and compliance with health and safety policies. You will coach teammates, monitor POS systems, and maintain ambiance to deliver exceptional guest experiences in a dynamic casino

Qualifications

• High School Diploma or equivalent required.
• Prior experience in restaurant operations required.
• Ability to handle cash accurately and responsibly and calculate basic math functions related to POS/transactions.
• Must acquire/maintain health and safety certifications and comply with policies.
• GILA WAY: greet, interact, listen, appreciate guests.

Responsibilities

• Promotes and provides excellent guest service experiences to guests.
• Responsible for all aspects of restaurant operation management within a casino environment.
• Develops action plans and implements improvements to productivity, quality, and service.
• Coaches, trains, and mentors team to meet company standards.
• Maintains ambiance, monitors service quality and presentation.
• Ensures compliance with alcohol service policies and PCI/cash handling standards.
• Maintains POS systems in working order and accurate cash handling.
• Maintains dependable attendance and punctuality.
• Performs other special projects as assigned.

Skills

Guest service

Interpersonal skills

Communication skills

Self-starter

Team mentoring

Timely task completion

Cash handling

Problem solving

Education

High School Diploma or GED

Tools

POS systems

Job description

Job Category: Food & Beverage Service

Requisition Number: RESTA005157

• Full-Time
• On-site

Locations

Showing 1 location

Wild Horse Pass Resort and Casino
Chandler, AZ 85226, USA

Description

Closing Date: September 30th, 2026at 4:00 pm

Salary: Depending On Experience (DOE)

Essential Duties and Responsibilities:

• Promotes and provides excellent guest service experiences to both internal and external guests.
• Responsible for all aspects of the effective management of restaurant operation within a casino environment.
• Achieve operational objectives by contributing information and recommendation to strategic plans. Prepare and complete action plans; implement production, productivity, quality, and guest-service standards; resolve problems; identify trends; determine system improvements and implement positive change.
• Assist with actively coaching, counseling, directing, training and mentoring team in meeting company standards.
• Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
• Ensure total compliance with all alcohol service policies. Will effectively and compliantly address all alcohol service or compliance issue immediately.
• Ensure Point of Sales Systems (POS) are in working order. Audit for accuracy of Payment Card (PCI) compliance, charges, and cash handling procedures.
• Maintains a dependable work attendance record with extremely infrequent absences and/or lateness.
• Performs other special projects andduties as assigned.

Supervisory Responsibilities

Directly supervises multiple employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.

Skills/ Requirements

• High School Diploma or equivalent required.
• Prior experience in restaurant operations required.
• Ability to handle cash accurately and responsibly and calculate basic math functions as they relate to point-of-sale/credit transactions, cash reconciliation and product inventory.
• Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings.
• Ability to perform the GILA WAY which is as follows; Greet our guest, Interact positively with our guest, Listen actively to our guest, Appreciate our guest.
• Must possess excellent guest service skills, strong telephone etiquette, and be aself-starter with the ability to follow-up and complete tasks in a timely manner with minimum supervision.
• Ability to establish and maintain effective working relationships as well as to gain the cooperation of guests and fellow team members.
• Strong interpersonal and communication skills, both written and oral.
• This position must have, or an ability to acquire within one year, an in-depth knowledge and thorough understanding of Enterprise Policies and Procedures, governmental regulations, and technical rules relevant to their responsibilities.

Required

High School/GED or better.

Required

Prior experience in restaurant operations required.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.