Restaurant Assistant Manager: Leadership & Training

Prospect Capital Restaurants; Town of Clarkstown (NY); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Career advancement

Competitive hourly wage + tips

401(k) with company matching

Health, dental, and vision

Flexible scheduling

Paid time off

Free employee meals

Discount program

Job summary

Jersey Mike's Subs in the Town of Clarkstown, NY, is hiring Assistant Managers. This role offers an hourly wage of $19–$20 plus tips and opportunities to lead a fast-paced team in a customer-focused environment.

Responsibilities include coaching staff, opening and closing duties, scheduling, inventory, and ensuring food safety. The ideal candidate has restaurant management experience, Serve Safe certification, reliable transportation, and the ability to lift 50 lbs while standing for long

Qualifications

• 1+ year restaurant management experience (2+ preferred).
• Serve Safe Certification required.
• Reliable transportation.
• Knowledge of operational checklists.
• Maintain a reliable schedule.
• Education: High school diploma or equivalent.
• Ability to lift 50 lbs and stand for prolonged periods.

Responsibilities

• Motivating, developing and coaching their team.
• Work in a fast-paced team driven atmosphere.
• Interface with customers and provide an exceptional experience.
• Perform all tasks related to opening and closing of store.
• Scheduling.
• Inventory management.
• Fill in for Manager in all capacities when needed.
• Assist in employee training.

Skills

Restaurant management

Team leadership

Customer service

Scheduling

Inventory management

Food safety

Education

High school diploma or equivalent

Tools

POS system

Inventory software

Job description

Jersey Mike's Subs in the Town of Clarkstown, NY, is hiring Assistant Managers. This role offers an hourly wage of $19–$20 plus tips and opportunities to lead a fast-paced team in a customer-focused environment.

Responsibilities include coaching staff, opening and closing duties, scheduling, inventory, and ensuring food safety. The ideal candidate has restaurant management experience, Serve Safe certification, reliable transportation, and the ability to lift 50 lbs while standing for long