Assistant Manager: Growth Path, Flexible Scheduling

Jersey-Mike; Nanuet (NY); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Career advancement

Competitive hourly wage + tips

401(k) with company matching

Health benefits: Medical, Dental, Vis

Job summary

Jersey Mike's Subs is seeking an Assistant Manager in the New York area. The role involves leading a fast-paced team, delivering exceptional guest experiences, and managing store openings/closings with a strong emphasis on food safety and inventory control.

Eligible candidates should have at least 1 year of restaurant management experience and a ServSafe certification. The position offers an hourly wage ranging from $19 to $20 plus tips, with opportunities for career advancement.

Qualifications

• At least 1 year of restaurant management (More than one year preferred).
• Serve Safe Certification is required.
• Must have reliable transportation.
• Have comprehensive knowledge of operational checklists.
• Maintain a reliable schedule.
• Education: High school degree or equivalent.
• Ability to lift 50 lbs., stand for extended periods.

Responsibilities

• Motivating, developing and coaching their team
• Work in a fast-paced team driven atmosphere
• Interface with customers and provide an exceptional experience
• Perform all tasks related to opening and closing of store
• Scheduling
• Expertise in food safety
• Inventory
• Fill in for Manager in all capacities when needed
• Assist in employee training

Skills

Restaurant management

Customer service

Scheduling

Food safety

Inventory management

Team leadership

Education

High school diploma or equivalent

Serve Safe Certification

Tools

POS systems

Job description

Jersey Mike's Subs is seeking an Assistant Manager in the New York area. The role involves leading a fast-paced team, delivering exceptional guest experiences, and managing store openings/closings with a strong emphasis on food safety and inventory control.

Eligible candidates should have at least 1 year of restaurant management experience and a ServSafe certification. The position offers an hourly wage ranging from $19 to $20 plus tips, with opportunities for career advancement.