Assistant Manager: Fast-Paced Growth & Leadership

Prospect Capital Restaurants; River Edge (NJ); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Career advancement

Hourly wage + tips

401(k) with company matching

Health, Dental, Vision

Paid time off

Employee meals

Discount program

Job summary

Jersey Mike's Subs in River Edge, NJ is seeking an Assistant Manager to lead a fast-paced team and deliver exceptional customer experiences.

Responsibilities include coaching staff, opening/closing duties, scheduling, food safety, inventory, and training. Requirements: at least 1 year in restaurant management, Serve Safe certification, reliable transportation, and the ability to lift 50 lbs and stand for long periods. Compensation: $19–$20 per hour plus tips.

Qualifications

• At least 1 year of restaurant management (More than one year preferred).
• Serve Safe Certification - Required.
• Must have reliable transportation.
• Knowledge of operational checklists is required.
• Must be able to maintain a reliable schedule.
• Education: High school degree or equivalent.
• Ability to lift up to 50 lbs and stand for prolonged periods.

Responsibilities

• Motivating, developing and coaching their team
• Work in a fast-paced team driven atmosphere
• Interface with customers and provide an exceptional experience
• Perform all tasks related to opening and closing of store
• Scheduling
• Expertise in food safety
• Inventory
• Fill in for Manager in all capacities when needed
• Assist in employee training

Skills

Restaurant management experience

Serve Safe Certification

Reliable transportation

Operational checklists knowledge

Scheduling

Ability to lift 50 lbs

Stand for long periods

Education

High school diploma or equivalent

Job description

Jersey Mike's Subs in River Edge, NJ is seeking an Assistant Manager to lead a fast-paced team and deliver exceptional customer experiences.

Responsibilities include coaching staff, opening/closing duties, scheduling, food safety, inventory, and training. Requirements: at least 1 year in restaurant management, Serve Safe certification, reliable transportation, and the ability to lift 50 lbs and stand for long periods. Compensation: $19–$20 per hour plus tips.