Restaurant Assistant Manager — Lead, Train & Inspire

Dhanani Group Inc; Nashua (NH); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Employee discount program

Wellness program

Provider cost estimator tool

Pregnancy planning tool

Job summary

Burger King, a growing franchise in Nashua, NH, seeks motivated team leaders to drive guest satisfaction and daily operations. You will train, coach, and develop staff while ensuring quality service and store profitability.

Join a fast-paced team where you can advance from team member to supervisor roles, receive ongoing training, and contribute to memorable guest experiences in a busy restaurant setting.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.

Responsibilities

• Develop Servant Leaders—Put your people and restaurant first—not yourself.
• Create Memorable Experiences—Create a service experience so good the guest can’t wait to come back to Burger King.
• Administration—Maintain the balance between providing a high-quality employee and guest experience, and achieving financial goals.
• Welcomes new team members and provides them with the training needed to do their job.
• Leads inspiring team huddles that motivate and inform the team.
• Ensures team members receive ongoing training and coaching.
• Builds the capability of the shift supervisors and prepares them for their next level.
• Consistently thanks the team and celebrates success.
• Actively coaches brand service behaviors—train, observe, provide feedback and celebrate.
• Monitors Speed of Service to ensure delivery of guest expectations.
• Ensures the restaurant is welcoming and clean.
• Ensures product quality and operations standards are consistently delivered.
• Partners with the Restaurant General Manager and team to create action plans to improve guest metrics.
• Reviews sales and scheduling to ensure QSC will be met.
• Ensures accuracy of daily numbers, cash handling and HACCP Logs.
• Reviews inventory efficiencies to create product orders.
• Evaluates and implements cost controls.
• Monitors people charts and production planning and makes necessary adjustments.
• Creates and monitors schedule and manages new team members onboarding.
• Implements action plans to address employee needs and Operational Assessments.

Skills

Leadership

Guest service

Communication

Education

High school diploma or equivalent

Supervisory experience 1-2 years

Job description

Burger King, a growing franchise in Nashua, NH, seeks motivated team leaders to drive guest satisfaction and daily operations. You will train, coach, and develop staff while ensuring quality service and store profitability.

Join a fast-paced team where you can advance from team member to supervisor roles, receive ongoing training, and contribute to memorable guest experiences in a busy restaurant setting.