Restaurant Assistant Manager: Lead, Train & Grow Teams

Arby's, Flynn Group; Platte City (MO); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s, part of Flynn Group, is seeking an Assistant Manager to join our team in a fast-paced restaurant environment. You will work with the General Manager to ensure smooth operations, train staff to deliver exceptional guest service, and oversee inventory and food safety compliance.

You will assist in scheduling, manage labor costs, and lead the team to meet sales targets while maintaining high standards of cleanliness and customer satisfaction.

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Understanding of food safety regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant
• Train and mentor team members to ensure they deliver exceptional service to our guests
• Manage inventory and ensure strict adherence to food safety and quality standards
• Assist in scheduling and maintaining labor cost controls
• Provide leadership and direction to the team to achieve sales targets
• Handle customer inquiries and resolve any issues promptly and professionally
• Maintain a clean and organized restaurant environment
• Collaborate with the management team to determine and successfully implement operational improvements

Skills

Team leadership

Customer service

Communication

Food safety

Multitasking

Job description

Flynn Arby’s, part of Flynn Group, is seeking an Assistant Manager to join our team in a fast-paced restaurant environment. You will work with the General Manager to ensure smooth operations, train staff to deliver exceptional guest service, and oversee inventory and food safety compliance.

You will assist in scheduling, manage labor costs, and lead the team to meet sales targets while maintaining high standards of cleanliness and customer satisfaction.