Restaurant Assistant Manager: Lead Teams & Grow Sales

Arby's

Dodge City (KS)

Sur place

USD 42 000 - 56 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Health Savings Account
Short & Long Term Disability
Life Insurance
Legal Plan
Pet Insurance
Employee Assistance Program (EAP)
401(K) Plan + Company Match
Paid Time Off
Tuition Reimbursement

Résumé du poste

Flynn Arby’s in Dodge City, KS, is seeking an Assistant Manager to join a world-class hospitality team. You will work with the General Manager to ensure smooth restaurant operations and lead a team to deliver outstanding guest experiences.

The role requires at least 2 years in food/hospitality, strong leadership and communication skills, and the ability to work evenings, weekends, and holidays. We offer a robust benefits package and ongoing development opportunities.

Qualifications

  • Proven ability to lead and motivate a team.
  • Strong communication and interpersonal skills.
  • Exceptional problem-solving abilities.
  • Ability to manage fast-paced, multitask environments.
  • Understanding of food safety regulations.

Responsabilités

  • Work closely with the General Manager to ensure smooth restaurant operation.
  • Train and mentor team members to deliver exceptional service.
  • Manage inventory and ensure adherence to food safety and quality standards.
  • Assist in scheduling and maintaining labor cost controls.
  • Provide leadership to achieve sales targets.
  • Handle customer inquiries and resolve issues promptly and professionally.
  • Maintain a clean and organized restaurant environment.
  • Collaborate with management on operational improvements.

Connaissances

Leadership
Team motivation
Communication
Problem-solving
Food safety

Description du poste

Flynn Arby’s in Dodge City, KS, is seeking an Assistant Manager to join a world-class hospitality team. You will work with the General Manager to ensure smooth restaurant operations and lead a team to deliver outstanding guest experiences.

The role requires at least 2 years in food/hospitality, strong leadership and communication skills, and the ability to work evenings, weekends, and holidays. We offer a robust benefits package and ongoing development opportunities.

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