Restaurant Assistant Manager: Lead Team & Service Excellence

Arby's; Coffeyville (KS); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

HSA

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

EAP

401(k) Match

Paid Time Off

Tuition Reimbursement

Employee Resource Groups

Job summary

Flynn Arby’s in Coffeyville, KS is seeking an Assistant Manager to oversee daily restaurant operations and mentor the team to deliver exceptional guest service.

You will manage inventory, uphold food safety standards, assist with scheduling, and work with the General Manager to hit sales targets. Candidates should have at least 2 years in hospitality, strong leadership, and excellent communication. This is a full-time, benefits-rich role with growth opportunities.

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety regulations and proven methods.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant
• Train and mentor team members to ensure they deliver exceptional service to our guests
• Manage inventory and ensure strict adherence to food safety and quality standards
• Assist in scheduling and maintaining labor cost controls
• Provide leadership and direction to the team to achieve sales targets
• Handle customer inquiries and resolve any issues promptly and professionally
• Maintain a clean and organized restaurant environment
• Collaborate with the management team to determine and successfully implement operational improvements

Skills

Team leadership

Customer service

Communication

Problem solving

Food safety

Multitasking

Job description

Flynn Arby’s in Coffeyville, KS is seeking an Assistant Manager to oversee daily restaurant operations and mentor the team to deliver exceptional guest service.

You will manage inventory, uphold food safety standards, assist with scheduling, and work with the General Manager to hit sales targets. Candidates should have at least 2 years in hospitality, strong leadership, and excellent communication. This is a full-time, benefits-rich role with growth opportunities.