Assistant Manager — Lead Teams in Fast-Paced Restaurant

Arby's; Topeka (KS); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program

Job summary

Flynn Arby's in Topeka, KS is seeking an Assistant Manager to join our team. You will work closely with the General Manager to ensure smooth restaurant operations and provide hands-on leadership for the shift teams.

The ideal candidate has at least 2 years in a Food/Hospitality role, demonstrates the ability to motivate staff, communicate well, and solve problems quickly while maintaining high food safety standards. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• At least 2 years in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Understanding of food safety regulations.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to deliver exceptional service.
• Manage inventory and ensure strict adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with management to implement operational improvements.

Skills

Team leadership

Communication

Customer service

Problem solving

Multitasking

Food safety

Job description

Flynn Arby's in Topeka, KS is seeking an Assistant Manager to join our team. You will work closely with the General Manager to ensure smooth restaurant operations and provide hands-on leadership for the shift teams.

The ideal candidate has at least 2 years in a Food/Hospitality role, demonstrates the ability to motivate staff, communicate well, and solve problems quickly while maintaining high food safety standards. Flexibility for evenings, weekends, and holidays is required.