Restaurant Assistant Manager — Lead Team, Elevate Service

Arby's; Paola (KS); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program

Job summary

Flynn Arby's in Paola, Kansas is seeking an Assistant Manager to support the General Manager, train and mentor team members, manage inventory and labor costs, and deliver exceptional guest service in a fast-paced environment.

You will lead with strong communication, uphold food safety standards, schedule effectively, and drive sales targets while maintaining a welcoming, organized restaurant.

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role
• Proven ability to lead and motivate a team
• Strong communication and interpersonal skills
• Exceptional problem-solving abilities
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Understanding of food safety regulations and proven methods
• Flexibility to work evenings, weekends, and holidays as required

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant
• Train and mentor team members to ensure they deliver exceptional service to our guests
• Manage inventory and ensure strict adherence to food safety and quality standards
• Assist in scheduling and maintaining labor cost controls
• Provide leadership and direction to the team to achieve sales targets
• Handle customer inquiries and resolve any issues promptly and professionally
• Maintain a clean and organized restaurant environment
• Collaborate with the management team to determine and successfully implement operational improvements

Skills

Leadership

Communication

Problem-Solving

Multitasking

Food Safety

Job description

Flynn Arby's in Paola, Kansas is seeking an Assistant Manager to support the General Manager, train and mentor team members, manage inventory and labor costs, and deliver exceptional guest service in a fast-paced environment.

You will lead with strong communication, uphold food safety standards, schedule effectively, and drive sales targets while maintaining a welcoming, organized restaurant.