Restaurant Assistant Manager - Lead Team, Elevate Service

Arbys

Manhattan (KS)

Presencial

USD 42.000 - 62.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Health Savings Account (HSA)
Short & Long Term Disability
Life Insurance
Legal Plan
Pet Insurance
Employee Assistance Program (EAP)
401(K) Plan + Company Match
Paid Time Off

Descripción de la vacante

Flynn Arby’s is seeking an Assistant Manager to join our team in Manhattan, KS. You will work closely with the General Manager to ensure smooth restaurant operations, train staff, manage inventory, and uphold food safety standards.

You’ll also assist in scheduling, control labor costs, and lead the team to achieve sales goals while addressing guest inquiries. The role requires at least 2 years in a similar food/hospitality setting, strong leadership and communication skills, and a solid

Formación

  • 2+ years in a similar food/hospitality role.
  • Proven ability to lead and motivate a team.
  • Strong communication and interpersonal skills.
  • Understanding of food safety regulations.

Responsabilidades

  • Work closely with the General Manager to ensure smooth restaurant operations.
  • Train and mentor team members to deliver exceptional service.
  • Manage inventory and enforce food safety and quality standards.
  • Assist in scheduling and controlling labor costs.
  • Provide leadership to achieve sales targets and resolve guest inquiries.

Conocimientos

Leadership
Communication
Problem solving
Food safety
Multitasking

Descripción del empleo

Flynn Arby’s is seeking an Assistant Manager to join our team in Manhattan, KS. You will work closely with the General Manager to ensure smooth restaurant operations, train staff, manage inventory, and uphold food safety standards.

You’ll also assist in scheduling, control labor costs, and lead the team to achieve sales goals while addressing guest inquiries. The role requires at least 2 years in a similar food/hospitality setting, strong leadership and communication skills, and a solid

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