Assistant Manager - Lead Guest Experience & Team Growth

Pizza Hut; Imperial (NE); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

401k Plan

Paid Vacation

Free/discounted meals

Uniforms provided

Paid training and development

Career growth into Restaurant Manager

Job summary

Staab Management, a Midwest Pizza Hut franchise, is seeking an Assistant Manager to lead shifts and support daily restaurant operations. You will coach, motivate, and develop team members while ensuring great guest service, food quality, and cleanliness.

This role requires 18+ and eligibility to work in the U.S.; you should be reliable, flexible, and able to handle peak lunch and dinner rushes, manage scheduling, inventory, and training, and maintain an inspection-ready dining room.

Qualifications

• Leadership or supervisory experience (restaurant experience preferred).
• Must be 18+ years old.
• Eligible to work in the U.S.
• Reliable transportation.
• Flexible availability (days, nights, weekends, and holidays).
• Ability to work peak hours (lunch/dinner rushes).
• Ability to stand for long periods and lift up to 50 lbs.
• Willingness to complete company training programs.
• Customer-focused (hospitality-driven) mindset.

Responsibilities

• Lead shifts and support daily restaurant operations.
• Coach, motivate, and develop team members.
• Ensure great guest service, food quality, and cleanliness standards.
• Assist with scheduling, labor management, and hitting sales goals.
• Help hire, train, and onboard new team members.
• Monitor inventory, food prep, and product quality.
• Handle customer concerns and ensure a positive experience.
• Maintain a clean, safe, and “inspection-ready” restaurant.
• Support marketing promotions and local store initiatives.

Skills

Leadership

Team-building

Communication

Customer service

Problem-solving

Organizational skills

Basic math

Computer skills

Job description

Staab Management, a Midwest Pizza Hut franchise, is seeking an Assistant Manager to lead shifts and support daily restaurant operations. You will coach, motivate, and develop team members while ensuring great guest service, food quality, and cleanliness.

This role requires 18+ and eligibility to work in the U.S.; you should be reliable, flexible, and able to handle peak lunch and dinner rushes, manage scheduling, inventory, and training, and maintain an inspection-ready dining room.