Assistant Manager — Career Growth in Pizza Team

Pizza Hut

Great Bend (KS)

Presencial

USD 36.000 - 54.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Health insurance
401k Plan
Paid vacation
Free meals
Uniforms
Training & development
Career growth

Descripción de la vacante

Staab Management, a Midwest Pizza Hut franchise, seeks an Assistant Manager to lead shifts and support daily restaurant operations. You will coach, motivate, and develop team members while ensuring great guest service, food quality, and cleanliness standards in a fast-paced environment.

The role also involves scheduling, labor management, helping hit sales goals, hiring and onboarding new staff, monitoring inventory and product quality, and supporting local promotions.

Formación

  • Must be 18+ years old.
  • Eligible to work in the U.S.
  • Leadership or supervisory experience in a restaurant preferred.
  • Strong communication and team-building skills.
  • Positive, high-energy attitude with a hands-on leadership style.
  • Able to stand for long periods and lift up to 50 lbs.

Responsabilidades

  • Lead shifts and support daily restaurant operations.
  • Coach, motivate, and develop team members.
  • Ensure great guest service, food quality, and cleanliness standards.
  • Assist with scheduling, labor management, and hitting sales goals.
  • Help hire, train, and onboard new team members.
  • Monitor inventory, food prep, and product quality.
  • Handle customer concerns and ensure a positive experience.
  • Maintain a clean, safe, and “inspection-ready” restaurant.
  • Support marketing promotions and local store initiatives

Conocimientos

Leadership
Team-building
Communication
Organization
Math skills
Problem-solving
Computer skills
Customer service mindset

Descripción del empleo

Staab Management, a Midwest Pizza Hut franchise, seeks an Assistant Manager to lead shifts and support daily restaurant operations. You will coach, motivate, and develop team members while ensuring great guest service, food quality, and cleanliness standards in a fast-paced environment.

The role also involves scheduling, labor management, helping hit sales goals, hiring and onboarding new staff, monitoring inventory and product quality, and supporting local promotions.

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