Restaurant Assistant Manager — Lead Teams & Elevate Guest Experience

burgerking; Houston (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for team members

Employee discount program

Provider cost estimation tool

Wellness program with point rewards

Pregnancy planning tool

Job summary

Burger King in Houston, TX is seeking capable leaders to join our growing team at the franchise level. This role emphasizes servant leadership, guest satisfaction, and strong daily operations, with opportunities to advance within a fast-paced restaurant environment.

The ideal candidate will have 1–2 years of supervisory experience, a high school diploma or equivalent, and a passion for delivering memorable guest experiences while coaching and developing team members to excel in service and

Qualifications

• Must be personable and results-oriented with a team-first mindset.
• Demonstrated ability to contribute and lead in a fast-paced environment.
• Excellent guest service skills and effective communication with guests and team members.

Responsibilities

• Develop Servant Leaders—put people and restaurant first.
• Create memorable guest experiences with outstanding service.
• Maintain balance between high-quality service and financial goals.
• Welcome and train new team members for their roles.
• Lead team huddles to motivate and inform the team.
• Provide ongoing coaching and feedback to staff.
• Develop shift supervisors for future leadership roles.
• Monitor speed of service to meet guest expectations.
• Ensure restaurant is welcoming, clean, and compliant with standards.
• Collaborate with GM to improve guest metrics and operations.

Skills

Personable

Team leadership

Guest service

Education

High school diploma or equivalent

Job description

Burger King in Houston, TX is seeking capable leaders to join our growing team at the franchise level. This role emphasizes servant leadership, guest satisfaction, and strong daily operations, with opportunities to advance within a fast-paced restaurant environment.

The ideal candidate will have 1–2 years of supervisory experience, a high school diploma or equivalent, and a passion for delivering memorable guest experiences while coaching and developing team members to excel in service and