Restaurant Assistant Manager: Lead Teams, Drive Results

tacobell; Union City (NJ); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan

401(k) Retirement Plan

Paid Time Off

Monthly Performance Bonus

Employee discounts on meals

Career advancement opportunities

Job summary

HAZA BELL operates a Taco Bell franchise in Union City, NJ, seeking a Restaurant Assistant Manager to support the restaurant general manager and lead the team to deliver exceptional guest experiences. You will oversee shifts, enforce standards, and contribute to profitability while fostering a collaborative work environment.

The role demands strong leadership, knowledge of food safety, and the ability to manage staffing and operations in a fast-paced setting.

Qualifications

• Proven supervisory or assistant management experience in the restaurant industry.
• Strong leadership and interpersonal skills with the ability to motivate and guide a team.
• Knowledge of food safety regulations and best practices in food handling.
• Ability to prioritize tasks and manage multiple responsibilities.

Responsibilities

• Oversee daily operations with opening/closing procedures and cash handling.
• Maintain restaurant cleanliness, sanitation, and food safety compliance.
• Supervise and train crew and shift managers; provide coaching to improve performance.
• Schedule shifts and manage staffing to meet service levels.
• Support financial targets by monitoring sales, costs, and labor.

Skills

Leadership

Team management

Food safety knowledge

Education

High school diploma or equivalent

College degree in Hospitality Management or related field (preferred)

Job description

HAZA BELL operates a Taco Bell franchise in Union City, NJ, seeking a Restaurant Assistant Manager to support the restaurant general manager and lead the team to deliver exceptional guest experiences. You will oversee shifts, enforce standards, and contribute to profitability while fostering a collaborative work environment.

The role demands strong leadership, knowledge of food safety, and the ability to manage staffing and operations in a fast-paced setting.