Restaurant Assistant Manager: Lead Ops, Grow Your Career

tacobell; Succasunna (NJ); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) Plan

STD/LTD/Life Insurance

Career advancement

Employee discounts

Training programs

Paid Time Off

Monthly Performance Bonus

Annual Top Performer Awards

Job summary

HAZA BELL in Succasunna, NJ is seeking a Restaurant Assistant Manager to support the general manager in daily operations, staffing, and guest service. You will oversee shifts, ensure food safety, manage inventory, and drive hospitality standards in a fast-paced Taco Bell restaurant.

This role emphasizes leadership, team development, performance feedback, and achieving financial targets through efficient operations.

Qualifications

• Proven experience in a supervisory or assistant management role within the restaurant industry.
• Leadership and interpersonal skills, with the ability to motivate and inspire team members.
• Knowledge of food safety regulations and best practices in food handling.
• Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple responsibilities.

Responsibilities

• Assist the restaurant general manager in overseeing daily operations, including opening and closing procedures, cash handling, and managing shifts.
• Monitor and maintain restaurant cleanliness, sanitation standards, and adherence to food safety regulations.
• Ensure efficient use of resources and equipment to maximize profitability and minimize waste.
• Supervise and train restaurant crew members and shift managers, providing guidance, feedback, and coaching to enhance performance.
• Assist in scheduling shifts and managing staffing levels to meet customer service and operational needs.
• Conduct performance evaluations and recommend disciplinary actions as needed in collaboration with the restaurant manager.
• Ensure exceptional customer service by addressing customer inquiries, resolving complaints, and maintaining high standards of hospitality.
• Monitor service quality and ensure all team members uphold customer service standards and brand expectations.
• Assist in managing restaurant finances, including monitoring sales and expenses, controlling costs, and achieving financial targets.
• Prepare and analyze financial reports, such as sales reports, inventory, and labor costs, to identify opportunities for improvement.
• Manage inventory levels and order supplies to meet operational needs and minimize shortages.
• Ensure proper storage, rotation, and usage of food and beverage products to maintain quality and freshness.
• Ensure compliance with health, safety, and sanitation regulations, as well as company policies and procedures.
• Conduct regular inspections and audits to maintain restaurant cleanliness, safety, and operational standards.
• Communicate effectively with the restaurant manager, staff members, and corporate headquarters to convey operational updates, performance metrics, and challenges.
• Collaborate with kitchen staff, servers, and support personnel to coordinate operations and deliver seamless service to customers.

Skills

Leadership

Staff development

Customer service

Communication

Education

High school diploma or equivalent

Hospitality management degree (preferred)

Job description

HAZA BELL in Succasunna, NJ is seeking a Restaurant Assistant Manager to support the general manager in daily operations, staffing, and guest service. You will oversee shifts, ensure food safety, manage inventory, and drive hospitality standards in a fast-paced Taco Bell restaurant.

This role emphasizes leadership, team development, performance feedback, and achieving financial targets through efficient operations.