Restaurant Assistant Manager — Lead Teams, Drive Growth, Weekly Pay

Carrols Corporation

Ripley (TN)

On-site

USD 42,000 - 60,000

Full time

2 days ago
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Benefits offered by this job

Weekly pay
Meal discounts
Quarterly Bonus
Flexible schedules
Leadership development programs
Opportunities for growth within the BK

Job summary

Burger King is seeking an Assistant Manager to lead shifts, coach team members, and uphold brand standards. You’ll partner with the Restaurant General Manager to drive guest satisfaction, operational excellence, and strong financial results.

This hands-on role emphasizes people development balanced with operational discipline and clear communication. Responsibilities include coaching, maintaining service quality, and ensuring safety.

Qualifications

  • At least 18 years of age.
  • High School Diploma or GED preferred.
  • 1-2 years of leadership experience in restaurants, retail, or other fast-paced environments.
  • People-first mindset with strong communication and team motivation skills.
  • Ability to solve problems and make confident, timely decisions.
  • Commitment to guest experience, BK standards, and ongoing learning and growth.

Responsibilities

  • Create great guest experiences by serving guests and keeping the team energized.
  • Develop and support your people by coaching team members and coordinators.
  • Lead operations by maintaining BK brand standards and removing roadblocks.
  • Support profitability by monitoring inventory and managing orders and assets.

Skills

Leadership experience
Communication
Decision making
Guest experience

Education

High School Diploma or GED

Job description

Burger King is seeking an Assistant Manager to lead shifts, coach team members, and uphold brand standards. You’ll partner with the Restaurant General Manager to drive guest satisfaction, operational excellence, and strong financial results.

This hands-on role emphasizes people development balanced with operational discipline and clear communication. Responsibilities include coaching, maintaining service quality, and ensuring safety.

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