Restaurant Assistant Manager: Lead Team & Service

Fulenwider Group

West Jefferson (NC)

On-site

USD 32,000 - 52,000

Full time

14 days+
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Job summary

The Fulenwider Group is seeking an Assistant Manager for the West Jefferson, NC KFC restaurant. You will oversee daily operations, ensure restaurant standards, drive customer satisfaction, manage labor and inventory, handle cash controls, financial reporting, and pursue ongoing sales growth.

You will build a strong team that delivers great food and a friendly experience to every guest. You must demonstrate leadership, effective communication, staff development, and a positive attitude, with a

Qualifications

  • High School Diploma or GED.
  • 2-4 years supervisory experience in fast food/quick service or retail with Profit and Loss responsibility.
  • Basic personal computer literacy.
  • Must pass background check criteria and drug test.
  • Must have reliable transportation.
  • Able to tolerate standing, walking, lifting up to 50 lbs.

Responsibilities

  • Shift management – ensure that shift managers and team members complete their tasks. Involved in scheduling shifts and deployment of team.
  • Customer service – ensure customers have a positive dining experience and provide support in escalated situations.
  • Employee management – supervise, develop and train new hires; address performance issues.
  • Food safety – maintain a safe environment for employees and customers.
  • Inventory management – manage inventory and policy execution.
  • Financial accountability – optimize profit and control costs.

Skills

Leadership
Communication
People development
Team supervision

Education

High School Diploma or GED

Job description

The Fulenwider Group is seeking an Assistant Manager for the West Jefferson, NC KFC restaurant. You will oversee daily operations, ensure restaurant standards, drive customer satisfaction, manage labor and inventory, handle cash controls, financial reporting, and pursue ongoing sales growth.

You will build a strong team that delivers great food and a friendly experience to every guest. You must demonstrate leadership, effective communication, staff development, and a positive attitude, with a

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