Restaurant Assistant Manager: Lead Team & Service

Wonder-c9247c0; Newton (MA); On-site; USD 67,000 - 80,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Employer match for HSA

Learning and Development opportunities

Employee Stock

Employee Discount

Job summary

Wonder is seeking an Assistant Manager at one of our Newton, MA locations to support the General Manager in daily operations and guest service excellence. You will lead a diverse team, ensure safety standards, and drive high-quality dining experiences for guests in a fast-paced setting.

The role emphasizes staff development, efficient floor management, and achieving operational goals while maintaining a culture of teamwork and accountability.

Qualifications

• At least two years of restaurant supervision or management experience.
• Experience in a high-volume QSR or full-service restaurant.
• Ability to lead and develop a team of 15+ members.
• Strong written and verbal communication skills.
• U.S. work authorization required.

Responsibilities

• Support General Manager in day-to-day operations to ensure smooth functioning.
• Recruit and train top talent for the restaurant.
• Aid General Manager in achieving operational goals and budget targets.
• Optimize staff deployment for maximum efficiency and effective floor management.
• Drive restaurant sales and service efficiency by resolving obstacles.
• Supervise inventory and food safety protocols with accuracy and timeliness.
• Provide ongoing training for kitchen and dining room operations to uphold standards.
• Maintain adherence to food safety and team member safety policies.
• Deliver best-in-class customer service to guests.

Skills

Team leadership

Staff training

Food safety awareness

Communication

Education

Food Manager Certificate

Job description

Wonder is seeking an Assistant Manager at one of our Newton, MA locations to support the General Manager in daily operations and guest service excellence. You will lead a diverse team, ensure safety standards, and drive high-quality dining experiences for guests in a fast-paced setting.

The role emphasizes staff development, efficient floor management, and achieving operational goals while maintaining a culture of teamwork and accountability.