Restaurant Assistant Manager — Lead Team, Great Service

Dhanani Group Inc

Brownsville (TX)

In loco

USD 35.000 - 55.000

Tempo pieno

2 giorni fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Discount program
Provider finder
Wellness program
Pregnancy planning tool
GED credentials at no cost
Tuition assistance
Daily pay

Descrizione del lavoro

Ayvaz Pizza in Brownsville, TX is hiring a Restaurant Assistant Manager to support daily restaurant operations and ensure friendly, fast service with great food in a clean, welcoming setting.

You will work closely with the District Manager and team, lead a self-motivated crew, manage schedules, train staff, and uphold standards. Flexible shifts and weekend/holiday coverage are required; prior assistant manager experience in high-volume food service is preferred.

Competenze

  • Minimum 1 year Assistant Manager experience in high-volume food service.
  • Rotating shifts including weekends and holidays.
  • Valid Driver's License with access to private transportation.
  • High School diploma or equivalent.
  • Demonstrated ability to lead and manage a team in a fast-paced environment.
  • Excellent problem solving and decision-making with strong customer focus.

Mansioni

  • Overseeing restaurant's daily operations
  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train and orientate team
  • Coach, counsel, and develop staff
  • Ensure food handling, equipment maintenance and facility management
  • Ensure health and safety inspections are met
  • Set the tone for a fun, family environment

Conoscenze

Leadership
Customer service
Problem solving
Team management
Flexibility

Formazione

High School diploma or equivalent

Descrizione del lavoro

Ayvaz Pizza in Brownsville, TX is hiring a Restaurant Assistant Manager to support daily restaurant operations and ensure friendly, fast service with great food in a clean, welcoming setting.

You will work closely with the District Manager and team, lead a self-motivated crew, manage schedules, train staff, and uphold standards. Flexible shifts and weekend/holiday coverage are required; prior assistant manager experience in high-volume food service is preferred.

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