Assistant Manager: Lead Team, Elevate Guest Experience

Arby's; Lansing (KS); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program

401K Plan + Company Match

Paid Time Off

Employee Resource Groups

Tuition Reimbursement

Job summary

Flynn Arby’s, part of Flynn Group, is seeking an Assistant Manager to join its Lansing, Kansas location. You will work with the General Manager to ensure smooth operations and outstanding guest service. The role requires at least 2 years in hospitality, leadership ability, and strong communication.

You will oversee inventory, scheduling, and labor costs while maintaining food safety standards. This full-time position offers a comprehensive benefits package and opportunities for growth within a

Qualifications

• At least 2 years in a similar Food/Hospitality role.
• Ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Excellent problem-solving abilities in a fast-paced environment.
• Understanding of food safety regulations.
• Ability to work evenings, weekends and holidays.

Responsibilities

• Work closely with the General Manager to ensure smooth restaurant operation.
• Train and mentor team members to deliver exceptional service.
• Manage inventory and adhere to food safety and quality standards.
• Assist in scheduling and controlling labor costs.
• Provide leadership to achieve sales targets.
• Handle customer inquiries and resolve issues promptly.
• Maintain a clean and organized restaurant environment.
• Collaborate with management to implement operational improvements.

Skills

Team leadership

Communication skills

Problem solving

Food safety knowledge

Flexible schedule

Job description

Flynn Arby’s, part of Flynn Group, is seeking an Assistant Manager to join its Lansing, Kansas location. You will work with the General Manager to ensure smooth operations and outstanding guest service. The role requires at least 2 years in hospitality, leadership ability, and strong communication.

You will oversee inventory, scheduling, and labor costs while maintaining food safety standards. This full-time position offers a comprehensive benefits package and opportunities for growth within a