Restaurant Assistant Manager - Lead Team & Drive Service

Paradox.ai by Workday - ATS

Boise (ID)

On-site

USD 50,000 - 75,000

Full time

14 days+
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Benefits offered by this job

HSA
Short & Long Term Disability
Life Insurance
Legal Plan
Pet Insurance
EAP
401(k) Matching
Paid Time Off
Employee Resource Groups
Tuition Reimbursement

Job summary

Flynn Group in Boise is seeking an experienced restaurant operations leader to ensure smooth daily functions and deliver exceptional guest service. You will train staff, manage inventory, and optimize scheduling while controlling labor costs.

The role emphasizes leadership in a fast-paced setting, adherence to food safety standards, and collaboration with management to drive sales and continuous improvements.

Qualifications

  • At least 2 years in a similar Food/Hospitality role.
  • Ability to lead and motivate a team.
  • Strong communication and interpersonal skills.
  • Exceptional problem-solving abilities.
  • Able to work evenings, weekends, and holidays as required.
  • Understanding of food safety regulations.

Responsibilities

  • Work closely with the General Manager to ensure smooth operation of the restaurant.
  • Train and mentor team members to deliver exceptional service.
  • Manage inventory and adhere to food safety and quality standards.
  • Assist in scheduling and maintaining labor cost controls.
  • Provide leadership to achieve sales targets.
  • Handle customer inquiries and resolve issues promptly and professionally.
  • Maintain a clean and organized restaurant environment.
  • Collaborate to implement operational improvements.

Skills

Team leadership
Communication
Problem solving
Fast-paced
Food safety
Flexible scheduling

Job description

Flynn Group in Boise is seeking an experienced restaurant operations leader to ensure smooth daily functions and deliver exceptional guest service. You will train staff, manage inventory, and optimize scheduling while controlling labor costs.

The role emphasizes leadership in a fast-paced setting, adherence to food safety standards, and collaboration with management to drive sales and continuous improvements.

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