Restaurant Assistant Manager — Lead Service & Growth

Dairy Queen; Maryville (TN); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Discounts on food

Identity protection

Daily pay

Tuition reimbursement

Bereavement leave

Job summary

Dairy Queen is seeking a Restaurant Assistant Manager to uphold quality customer service and food product standards in line with Fourteen Foods and International Dairy Queen guidelines. The role supports and learns restaurant management responsibilities while delivering an excellent guest experience.

The position emphasizes managing shifts, team supervision, and ensuring operational excellence across daily duties in a fast-paced environment.

Qualifications

• 2+ years experience in food service management as Shift Manager/Assistant Manager or similar role.
• High school diploma or GED.
• Must be 18 years or older.
• Must have a valid driver's license.
• Must have reliable transportation.
• Must pass a background and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Skills

English communication

Customer service

Education

High school diploma or GED

Job description

Dairy Queen is seeking a Restaurant Assistant Manager to uphold quality customer service and food product standards in line with Fourteen Foods and International Dairy Queen guidelines. The role supports and learns restaurant management responsibilities while delivering an excellent guest experience.

The position emphasizes managing shifts, team supervision, and ensuring operational excellence across daily duties in a fast-paced environment.