Restaurant Assistant Manager — Lead Service & Growth

Hirebridge

Lenoir (NC)

On-site

USD 40,000 - 55,000

Full time

14 days+
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Benefits offered by this job

Health coverage
Flexible spending accounts
Voluntary insurance options
Food and shoe discounts
Identity theft protection
Daily pay
Tuition reimbursement
Anniversary recognition
Employee referral program
Bereavement leave

Job summary

Hirebridge is seeking a Restaurant Assistant Manager to deliver quality customer service and food products in line with Fourteen Foods and International Dairy Queen standards. The role includes assisting with management responsibilities and learning store operations to support a smooth guest experience.

The position emphasizes strong communication, reliability, and flexibility to work varied shifts, with training on brand guidelines and customer service excellence.

Qualifications

  • 2+ years experience in restaurant management roles such as Shift Manager or Assistant Manager.
  • High school diploma or GED is required.
  • Must be 18 years or older, with a valid driver's license and reliable transportation.
  • Background check and motor vehicle record check are required.
  • Food Handler’s Permit and/or ServSafe Certification as applicable.

Responsibilities

  • Provide quality customer service and food products following brand and company standards.
  • Assist with restaurant management responsibilities and ongoing store operations.
  • Adapt to shifts including evenings, weekends, and holidays while maintaining service quality.

Skills

Restaurant management

Education

High school diploma or GED

Job description

Hirebridge is seeking a Restaurant Assistant Manager to deliver quality customer service and food products in line with Fourteen Foods and International Dairy Queen standards. The role includes assisting with management responsibilities and learning store operations to support a smooth guest experience.

The position emphasizes strong communication, reliability, and flexibility to work varied shifts, with training on brand guidelines and customer service excellence.

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