Restaurant Assistant Manager — Lead Service & Team

Dairy Queen; Norfolk (NE); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Health coverage

FSAs

Voluntary insurance options

Food discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen is seeking a Restaurant Assistant Manager to deliver quality customer service and prepare food to company standards while supporting learning in restaurant management. This role requires leadership in a fast-paced environment and a commitment to excellent guest experiences.

Ideal candidates have 2+ years in similar management roles, a high school diploma, and the flexibility to work evenings and weekends.

Qualifications

• 2+ years in a restaurant Shift Manager, Assistant Manager, or similar role.
• Must be 18 or older.
• Must have valid driver's license and reliable transportation.
• Background and motor vehicle record checks required.
• Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Provide quality customer service and food products following Fourteen Foods and International Dairy Queen standards.
• Assist with and learn restaurant management responsibilities.

Skills

Communication in English

Customer service

Team leadership

Education

High school diploma

Job description

Dairy Queen is seeking a Restaurant Assistant Manager to deliver quality customer service and prepare food to company standards while supporting learning in restaurant management. This role requires leadership in a fast-paced environment and a commitment to excellent guest experiences.

Ideal candidates have 2+ years in similar management roles, a high school diploma, and the flexibility to work evenings and weekends.