Restaurant Assistant Manager: Lead Service & Growth

Arby's; Godfrey (IL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

401(k) Plan + Company Match

Tuition reimbursement

Paid Time Off

Employee Assistance Program (EAP)

Job summary

Flynn Arby’s in Godfrey, IL is hiring an Assistant Manager to join our team and help operate a fast-paced restaurant with a focus on guest satisfaction. You will work with the General Manager to train and mentor staff, manage inventory, control labor costs, and ensure food safety and quality standards while driving sales targets.

We offer a robust benefits package and competitive hourly pay. We are an equal opportunity employer committed to diversity and inclusion, with opportunities to grow

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Understanding of food safety regulations.
• Flexibility to work evenings, weekends, and holidays.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to ensure they deliver exceptional service to our guests.
• Manage inventory and ensure strict adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve any issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with the management team to determine and successfully implement operational improvements.

Skills

Leadership

Communication

Customer service

Problem solving

Time management

Job description

Flynn Arby’s in Godfrey, IL is hiring an Assistant Manager to join our team and help operate a fast-paced restaurant with a focus on guest satisfaction. You will work with the General Manager to train and mentor staff, manage inventory, control labor costs, and ensure food safety and quality standards while driving sales targets.

We offer a robust benefits package and competitive hourly pay. We are an equal opportunity employer committed to diversity and inclusion, with opportunities to grow