Restaurant Assistant Manager — Lead Ops & Service

Wonder; Ashburn (VA); On-site; USD 67,000 - 77,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Retirement Plan

HSA employer match

Learning and Development

Employee Stock

Job summary

Wonder in Ashburn, VA seeks an Assistant Manager to support the General Manager in daily operations, ensuring smooth restaurant functioning, safety, and exceptional customer service. You will work closely with the GM and team to foster a positive work environment and drive performance.

The role emphasizes staff development, adherence to food safety standards, and achieving operational goals in a fast-paced setting.

Qualifications

• 2+ years in restaurant supervisory/management in a high-volume setting.
• Experience leading 15+ team members.
• Must be 21+ and legally eligible to work in the US; Food Manager certification as required by local health authorities.

Responsibilities

• Assist Sr Operations Leader in developing, engaging, inspiring, and motivating staff members.
• Recruit and train top talent for the restaurant.
• Aid Sr Operations Leader in achieving operational goals and budget targets.
• Maintain clear and consistent communication regarding team achievements, priorities, protocols, and changes.
• Demonstrate effective floor management by optimizing staff deployment for maximum efficiency.
• Drive restaurant sales and service efficiency by resolving operational obstacles.
• Supervise inventory and food safety protocols to ensure accuracy and efficiency.

Skills

Team leadership

Staff development

Fast-paced environment

Attention to detail

Professionalism

Verbal and written communication

Team player

Job description

Wonder in Ashburn, VA seeks an Assistant Manager to support the General Manager in daily operations, ensuring smooth restaurant functioning, safety, and exceptional customer service. You will work closely with the GM and team to foster a positive work environment and drive performance.

The role emphasizes staff development, adherence to food safety standards, and achieving operational goals in a fast-paced setting.