Restaurant Assistant Manager - Lead Ops & Guest Service

pizzahut; San Antonio (TX); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Discount program

Provider finder tool

Wellness program

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee in San Antonio, is seeking a Restaurant Assistant Manager to support daily operations and ensure friendly, timely service with great food in a clean, inviting environment.

Under the General Manager, you will oversee daily operations, help create staff schedules, hire and train team members, coach staff, and maintain health, safety, and financial controls. This role offers training and potential internal promotions based on performance.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver-s License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Personable

Team leadership

Education

High School diploma

Job description

Ayvaz Pizza, a Pizza Hut franchisee in San Antonio, is seeking a Restaurant Assistant Manager to support daily operations and ensure friendly, timely service with great food in a clean, inviting environment.

Under the General Manager, you will oversee daily operations, help create staff schedules, hire and train team members, coach staff, and maintain health, safety, and financial controls. This role offers training and potential internal promotions based on performance.