Restaurant Assistant Manager — Lead Ops & Growth

tacobell; Watchung (NJ); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical benefits

401(k) plan

Life Insurance

Meal discounts

Training & development

Paid time off

Performance bonus

Awards program

Job summary

Taco Bell Watchung is seeking an experienced Restaurant Assistant Manager to support the restaurant general manager in daily operations, staffing, and customer service. You will help ensure food quality, cleanliness, and profitability while guiding team members to meet brand standards.

Responsibilities include overseeing shifts, food safety, scheduling, coaching staff, and analyzing sales and labor reports to drive improvement.

Qualifications

• Proven experience in a supervisory or assistant management role within the restaurant industry.
• Leadership and interpersonal skills to motivate and inspire team members.
• Knowledge of food safety regulations and best practices in food handling.

Responsibilities

• Assist the restaurant general manager in overseeing daily operations, including opening and closing procedures, cash handling, and managing shifts.
• Monitor and maintain restaurant cleanliness, sanitation standards, and adherence to food safety regulations.
• Ensure efficient use of resources and equipment to maximize profitability and minimize waste.
• Supervise and train restaurant crew members and shift managers, providing guidance, feedback, and coaching to enhance performance.
• Assist in scheduling shifts and managing staffing levels to meet customer service and operational needs.
• Conduct performance evaluations and recommend disciplinary actions as needed in collaboration with the restaurant manager.
• Ensure exceptional customer service by addressing customer inquiries, resolving complaints, and maintaining high standards of hospitality.
• Monitor service quality and ensure all team members uphold customer service standards and brand expectations.
• Assist in managing restaurant finances, including monitoring sales and expenses, controlling costs, and achieving financial targets.
• Prepare and analyze financial reports, such as sales reports, inventory, and labor costs, to identify opportunities for improvement.
• Manage inventory levels and order supplies to meet operational needs and minimize shortages.
• Ensure proper storage, rotation, and usage of food and beverage products to maintain quality and freshness.
• Ensure compliance with health, safety, and sanitation regulations, as well as company policies and procedures.
• Conduct regular inspections and audits to maintain restaurant cleanliness, safety, and operational standards.
• Communicate effectively with the restaurant manager, staff members, and corporate headquarters to convey operational updates, performance metrics, and challenges.
• Collaborate with kitchen staff, servers, and support personnel to coordinate operations and deliver seamless service to customers.

Skills

Leadership

Team supervision

Communication

Customer service

Time management

Flexibility

Education

High school diploma

Hospitality/food management (preferred)

Job description

Taco Bell Watchung is seeking an experienced Restaurant Assistant Manager to support the restaurant general manager in daily operations, staffing, and customer service. You will help ensure food quality, cleanliness, and profitability while guiding team members to meet brand standards.

Responsibilities include overseeing shifts, food safety, scheduling, coaching staff, and analyzing sales and labor reports to drive improvement.