Restaurant Assistant Manager — Lead Ops & Growth

tacobell; Dubuque (IA); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan

401(k) Retirement Plan

STD, LTD, and Life Insurance options

Paid Time Off in the First Year

Monthly Performance Bonus

Annual Awards for Top Performers

Job summary

HAZA BELL is seeking an Assistant Manager for a Taco Bell franchise in Dubuque, IA. You will support the Restaurant General Manager in daily operations, ensuring fast, friendly service, high food quality, and compliance with safety standards.

The role emphasizes team leadership, staff development, scheduling, and driving profitability through effective resource management, inventory control, and customer satisfaction.

Qualifications

• Proven experience in a supervisory or assistant management role within the restaurant industry.
• Leadership and interpersonal skills, with the ability to motivate and inspire team members.
• Knowledge of food safety regulations and best practices in food handling.
• Strong organizational and time management skills, with the ability to prioritize tasks.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Responsibilities

• Assist the restaurant general manager in overseeing daily operations, including opening/closing procedures and cash handling.
• Monitor restaurant cleanliness, sanitation standards and adherence to food safety regulations.
• Ensure efficient use of resources and equipment to maximize profitability and minimize waste.
• Supervise and train crew members and shift managers, providing coaching to improve performance.
• Handle customer inquiries and resolve complaints while upholding brand standards.

Skills

Team leadership

Customer service

Food safety

Scheduling

Communication

Education

High school diploma

Hospitality Management preferred

Tools

ServSafe

Job description

HAZA BELL is seeking an Assistant Manager for a Taco Bell franchise in Dubuque, IA. You will support the Restaurant General Manager in daily operations, ensuring fast, friendly service, high food quality, and compliance with safety standards.

The role emphasizes team leadership, staff development, scheduling, and driving profitability through effective resource management, inventory control, and customer satisfaction.