Restaurant Assistant Manager — Lead Ops, 401(k) & PTO

tacobell; Cedar Rapids (IA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical, Dental, Vision health plan

401(k) Retirement Plan

STD, LTD, Life Insurance

Employee discounts on meals

Paid Time Off

Monthly performance bonus

Annual awards

Training and development

Career advancement

Job summary

Taco Bell in Cedar Rapids, IA is seeking a Restaurant Assistant Manager to support the restaurant general manager in daily operations, uphold food safety standards, and deliver exceptional guest service. You will lead shifts, train team members, manage scheduling, monitor financials, and collaborate with kitchen and service staff to achieve profitability and a positive work environment.

This role requires flexibility to work evenings and weekends, strong organizational skills, and a commitment

Qualifications

• Minimum supervisory experience in restaurant operations.
• Strong leadership and interpersonal skills.
• Knowledge of food safety regulations and best practices.
• Ability to manage multiple tasks and stay organized.

Responsibilities

• Assist the restaurant general manager in overseeing daily operations, including opening/closing, cash handling, and shift management.
• Supervise and train crew members and shift managers; provide feedback and coaching.
• Schedule shifts and manage staffing to meet customer service and operational needs.
• Monitor service quality, guest satisfaction, and brand standards; address issues.
• Analyze sales, labor, and costs; help control expenses and improve profitability.
• Ensure health, safety, and sanitation compliance; conduct regular inspections.

Skills

Leadership

Supervisory experience

Operations

Food safety

Time management

Flexible shifts

Education

HS diploma

Hospitality degree (preferred)

Job description

Taco Bell in Cedar Rapids, IA is seeking a Restaurant Assistant Manager to support the restaurant general manager in daily operations, uphold food safety standards, and deliver exceptional guest service. You will lead shifts, train team members, manage scheduling, monitor financials, and collaborate with kitchen and service staff to achieve profitability and a positive work environment.

This role requires flexibility to work evenings and weekends, strong organizational skills, and a commitment