Restaurant Assistant Manager — Lead & Ops Expert

Circle K Stores Inc.

Interlachen (FL)

On-site

USD 1,929,000 - 3,031,000

Part time

14 days+
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Benefits offered by this job

Unlimited tip pooling
Medical, Dental, Vision, Life and AD&D
Flexible spending and HSA
Short-Term Disability
Vacation paid time off
Company holidays paid at time and a半
401(k) matching
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

Job summary

Circle K Stores Inc. in Interlachen, FL is seeking a Restaurant Assistant Manager to support daily restaurant operations, supervise staff, and partner with management to uphold brand standards.

The RAM will coach team members, ensure guest satisfaction, and maintain safety and quality across shifts. The role requires full-time availability during all hours of operation and the ability to perform general housekeeping, cash handling, and administrative tasks as needed.

Qualifications

  • Full-time availability required; must be available during all hours of operation and at least one hour pre-opening and post-closing
  • Valid state Driver’s License required
  • Excellent communication skills
  • Motivates, coaches, and leads team
  • Acts with integrity and maintains commitments

Responsibilities

  • Assist Restaurant Manager with daily operations in a fast-paced store
  • Lead and coach Restaurant Team Members in RM's absence
  • Ensure guest satisfaction and uphold Brand and health standards
  • Direct shift duties, inventory, and cash handling with accuracy
  • Complete required paperwork and communicate discrepancies to supervisor
  • Maintain safety and cleanliness per regulations and company policies

Skills

Excellent communication
Team leadership
Customer service
Coaching team
Pressure handling

Job description

Circle K Stores Inc. in Interlachen, FL is seeking a Restaurant Assistant Manager to support daily restaurant operations, supervise staff, and partner with management to uphold brand standards.

The RAM will coach team members, ensure guest satisfaction, and maintain safety and quality across shifts. The role requires full-time availability during all hours of operation and the ability to perform general housekeeping, cash handling, and administrative tasks as needed.

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