Restaurant Assistant Manager — Lead Ops + Daily Pay

Dhanani Group Inc; Durango (CO); On-site; USD 38,000 - 46,000; Full time

Benefits offered by this job

Discount program

Provider cost estimator tool

Wellness program

GED credential at no cost

Tuition assistance

Daily Pay

Job summary

Qualifications

• Minimum 1 year Assistant Manager experience in high-volume food service.
• Flexibility to work rotating shifts including weekends and holidays.
• Valid Driver's License with access to private transportation.
• High School diploma or equivalent.
• Ability to lead and manage a team in a fast-paced environment.
• Strong problem solving, decision-making and customer service skills.

Responsibilities

• Overseeing daily restaurant operations under the General Manager.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Leadership

Customer service

Team management

Problem solving

Education

High School diploma

Tools

Driver's License

Job description