Restaurant Assistant Manager — Lead Operations, Daily Pay

Dhanani Group Inc; Brownsville (TX); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Discount program

Wellness program

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to support daily restaurant operations and deliver friendly, personalized service with great food in a clean, inviting environment.

The role requires leading a team in a high-volume setting, with shifts including weekends and holidays. Training and development are provided to help achieve management goals and advance within the company.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

People skills

Leadership

Team player

Customer service

Education

High School diploma or equivalent

Tools

Driver's license

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to support daily restaurant operations and deliver friendly, personalized service with great food in a clean, inviting environment.

The role requires leading a team in a high-volume setting, with shifts including weekends and holidays. Training and development are provided to help achieve management goals and advance within the company.