Restaurant Assistant Manager: Lead Guest Experience & Ops

Ontario Trillium Foundation; Cleveland (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive compensation

Amazing team

Career progression

Job summary

Ontario Trillium Foundation is seeking an Assistant Manager to lead our restaurant team, empower staff to deliver exceptional guest experiences, oversee operations, manage financials, and develop a high-performing workforce in a fast-paced setting.

You will recruit and train a diverse team, schedule shifts, ensure quality and cleanliness, and uphold brand standards while supporting the General Manager. A Can Do attitude, customer service excellence, and a collaborative approach are essential.

Qualifications

• Experience in restaurant operations and guest service.
• Ability to lead and motivate a diverse team.
• Strong communication and problem-solving skills.
• Commitment to cleanliness and food safety.

Responsibilities

• Oversee daily restaurant operations and guest service.
• Schedule staff and monitor inventory and financials.
• Lead recruitment and training of staff.
• Maintain quality standards and compliance with brand guidelines.
• Foster a positive, high-performing team culture.

Skills

Guest service

Team leadership

Operations management

Staff training

Customer service

Job description

Ontario Trillium Foundation is seeking an Assistant Manager to lead our restaurant team, empower staff to deliver exceptional guest experiences, oversee operations, manage financials, and develop a high-performing workforce in a fast-paced setting.

You will recruit and train a diverse team, schedule shifts, ensure quality and cleanliness, and uphold brand standards while supporting the General Manager. A Can Do attitude, customer service excellence, and a collaborative approach are essential.