Restaurant Assistant Manager — Lead, Grow, Serve

Arbys; Independence (MO); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s, part of Flynn Group, is seeking an Assistant Manager to join our team in Independence, Missouri. You will work with the General Manager to ensure smooth restaurant operations, mentor staff, and uphold food safety and quality standards.

Responsibilities include inventory control, labor scheduling, and driving sales while delivering excellent guest service in a fast-paced environment. Join a premier hospitality operator committed to care and excellence.

Qualifications

• 2+ years of experience in food/hospitality roles.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Understanding of food safety regulations.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to ensure they deliver exceptional service to our guests.
• Manage inventory and ensure strict adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve any issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with the management team to determine and successfully implement operational improvements.

Skills

Leadership

Team motivation

Communication

Problem solving

Multi-tasking

Food safety

Job description

Flynn Arby’s, part of Flynn Group, is seeking an Assistant Manager to join our team in Independence, Missouri. You will work with the General Manager to ensure smooth restaurant operations, mentor staff, and uphold food safety and quality standards.

Responsibilities include inventory control, labor scheduling, and driving sales while delivering excellent guest service in a fast-paced environment. Join a premier hospitality operator committed to care and excellence.