Restaurant Assistant Manager: Lead Fast-Paced Ops & Team

pizzahut

Dayton (TX)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Discount program
Provider finder/cost estimation tool
Wellness program
Pregnancy planning tool
GED credentials at no cost
Tuition Assistance
Daily Pay

Job summary

Ayvaz Pizza in Dayton, TX, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager to support daily operations, ensure friendly service, and deliver great food in a clean, inviting environment. You will work closely with the District Manager and leadership team to uphold standards and procedures while driving guest satisfaction and team performance.

This role emphasizes coaching, scheduling, and maintaining health and safety in a fast-paced setting, with a focus on a welcoming customer

Qualifications

  • Personable, results-oriented self-starter with a proactive approach.
  • Team contributor and leader who thrives in a fast-paced setting.
  • Ability to lead and manage a team in a dynamic environment.
  • Strong problem solving and decision-making with customer focus.

Responsibilities

  • Overseeing daily restaurant operations and staff performance.
  • Maintain day-to-day financial controls and reporting.
  • Create and manage staff schedules and recruitment processes.
  • Interview, hire, train and orientate team members.
  • Coach, counsel and develop staff and manage team relations.
  • Ensure proper food handling, equipment upkeep and facility management.
  • Maintain health and safety inspections and standards.
  • Foster a fun, family-friendly restaurant environment.

Skills

Leadership
Customer service
Team management

Education

High School diploma or equivalent

Job description

Ayvaz Pizza in Dayton, TX, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager to support daily operations, ensure friendly service, and deliver great food in a clean, inviting environment. You will work closely with the District Manager and leadership team to uphold standards and procedures while driving guest satisfaction and team performance.

This role emphasizes coaching, scheduling, and maintaining health and safety in a fast-paced setting, with a focus on a welcoming customer

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