Restaurant Assistant Manager - Fast-Paced Ops + Daily Pay

Dhanani Group Inc; Pleasanton (TX); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Discount program

Provider finder

Wellness program

Pregnancy planning tool

GED credentials

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager to help oversee daily operations and ensure friendly, high-quality service in a clean, inviting dining area.

You will lead a fast-paced team, coordinate staff, handle guest concerns, and work closely with the General Manager to uphold brand standards while pursuing growth and internal advancement opportunities.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Team leadership

Customer service

Problem solving

Time management

Education

High School diploma or equivalent

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager to help oversee daily operations and ensure friendly, high-quality service in a clean, inviting dining area.

You will lead a fast-paced team, coordinate staff, handle guest concerns, and work closely with the General Manager to uphold brand standards while pursuing growth and internal advancement opportunities.