Restaurant Assistant Manager - Lead Fast-Paced Team

Dhanani Group Inc; Rochester (MN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Discount program

Provider cost estimator tool

Wellness program

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is hiring a Restaurant Assistant Manager to help run daily operations and deliver friendly, personalized service with great food in a clean, inviting environment. You will work with the District Manager and team to uphold standards while developing your management goals through internal training.

The role emphasizes guest service, team leadership, and operational discipline in a fast-paced setting, with opportunities for internal promotions based on

Qualifications

• Minimum 1 year Assistant Manager experience in high-volume food service.
• Flexibility to work weekends and holidays.
• Valid driver\'s license and access to private transportation.
• Ability to lead a team in a fast-paced environment.
• High school diploma or equivalent.

Responsibilities

• Overseeing restaurant\'s daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Personable

Results-oriented

Self-starter

Team leadership

Customer service

Education

High School diploma or equivalent

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is hiring a Restaurant Assistant Manager to help run daily operations and deliver friendly, personalized service with great food in a clean, inviting environment. You will work with the District Manager and team to uphold standards while developing your management goals through internal training.

The role emphasizes guest service, team leadership, and operational discipline in a fast-paced setting, with opportunities for internal promotions based on