Restaurant Assistant Manager — Lead & Develop Teams

Wonder; Tyngsborough (MA); On-site; USD 67,000 - 80,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Life Insurance

401(k)

HSA match

Learning & Development

Employee Stock

Employee Discount

Job summary

Wonder in Tyngsborough, MA is hiring an Assistant Manager to support the General Manager in day-to-day operations and to deliver exceptional customer service. You will lead a high-energy team, ensure food safety and staff safety, and drive sales and efficiency while maintaining strong communication across the restaurant.

This role requires open availability and prior supervision experience in a fast-paced environment.

Qualifications

• At least two years of restaurant supervisor or management experience in a high-volume setting.
• Ability to lead and develop teams of 15+ members.
• Strong communication and attention to detail.
• Proven adherence to food safety and service standards.

Responsibilities

• Assist General Manager in developing, engaging, inspiring, and motivating staff members.
• Recruit and train top talent for the restaurant.
• Aid General Manager in achieving operational goals and budget targets.
• Maintain clear and consistent communication regarding team priorities, protocols, and changes.
• Demonstrate effective floor management by optimizing staff deployment for maximum efficiency.
• Drive restaurant sales and service efficiency by resolving operational obstacles.
• Supervise inventory and food safety protocols to ensure accuracy and efficiency, emphasizing shelf life and dating guidelines.
• Commit to ongoing training and development in kitchen and dining room operations.

Skills

Staff management

Team leadership

Customer service

Communication

Food safety knowledge

Job description

Wonder in Tyngsborough, MA is hiring an Assistant Manager to support the General Manager in day-to-day operations and to deliver exceptional customer service. You will lead a high-energy team, ensure food safety and staff safety, and drive sales and efficiency while maintaining strong communication across the restaurant.

This role requires open availability and prior supervision experience in a fast-paced environment.