Restaurant Assistant Manager — Lead, Coach & Service

Dhanani Group Inc; Humble (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Scholarship Fund Program

Burger King emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Dhanani Group Inc. Burger King franchise in Humble, TX is seeking a results-driven, hands-on leader to join our team. This role focuses on developing servant leaders, guiding daily operations, and delivering memorable guest experiences.

You will train and coach teammates, manage scheduling, monitor quality, service speed, and maintain HACCP standards. The position offers growth opportunities from Team Member to Restaurant Assistant Manager.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders-Puts your people and restaurant first-not yourself.
• Create Memorable Experiences-Creates a service experience so good the guest can-t wait to come back.
• Administration-Maintains the balance between providing a high-quality employee and guest experience, and achieving financial goals.
• Welcomes new team members and provides them with the training needed to do their job.
• Leads inspiring team huddles that motivate and inform the team.
• Ensures team members receive ongoing training and coaching.

Skills

Guest service

Team leadership

Communication

Problem solving

Adaptability

Education

High school diploma or equivalent

Job description

Dhanani Group Inc. Burger King franchise in Humble, TX is seeking a results-driven, hands-on leader to join our team. This role focuses on developing servant leaders, guiding daily operations, and delivering memorable guest experiences.

You will train and coach teammates, manage scheduling, monitor quality, service speed, and maintain HACCP standards. The position offers growth opportunities from Team Member to Restaurant Assistant Manager.