Restaurant Assistant Manager — Lead & Coach Guest Experience

Circle K Stores Inc.; Sanford (NC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Basic Life &

AD&D

Flexible spending and HSA

Short-Term Disability

Vacation paid time off

401(k) matching

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Job summary

Circle K Stores Inc. in Sanford, NC seeks a Restaurant Assistant Manager to lead daily restaurant operations, coach team members, and partner with the management team to uphold brand standards and guest satisfaction.

The RAM will supervise shifts, ensure food safety, quality, and compliance with health regulations, manage cash and inventory, and coach staff to deliver fast, friendly service. This full-time role requires excellent communication, integrity, and a positive, results-driven attitude,

Qualifications

• Excellent guest service and communication skills.
• 2. Ability to motivate and coach team members.
• 3. Demonstrates integrity and ownership.
• 4. Works well under pressure.
• 5. Experience with cash handling and POS systems.
• 6. Flexible schedule including early mornings, evenings and weekends.
• 7. Team player with collaborative mindset.

Responsibilities

• Oversees daily restaurant operations and shift coverage.
• Coaches team, conducts interviews, and assigns duties.
• Ensures food safety and regulatory compliance.
• Maintains cleanliness and operational standards.
• Manages cash, sales, and inventory records.
• Completes shift, end-of-day paperwork and reports.
• Models Circle K values and drives profitability.
• Partners with RM to meet financial and operational metrics.

Skills

Customer service excellence

Team coaching

Leadership

Communication

Integrity

Urgency

Flexibility

Attention to detail

Cash handling

Job description

Circle K Stores Inc. in Sanford, NC seeks a Restaurant Assistant Manager to lead daily restaurant operations, coach team members, and partner with the management team to uphold brand standards and guest satisfaction.

The RAM will supervise shifts, ensure food safety, quality, and compliance with health regulations, manage cash and inventory, and coach staff to deliver fast, friendly service. This full-time role requires excellent communication, integrity, and a positive, results-driven attitude,