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Goddess and the Baker is seeking a dedicated leader to assist the General Manager in planning and directing restaurant operations across marketing, sales, accounting, and admin tasks. You will help manage front-of-house duties, guest relations, scheduling, and inventory while ensuring a high standard of service.
The role emphasizes staff training, cost controls, and collaboration with the GM to meet weekly goals and maintain operational excellence in a busy dining environment.
Goddess and the Baker is seeking a dedicated leader to assist the General Manager in planning and directing restaurant operations across marketing, sales, accounting, and admin tasks. You will help manage front-of-house duties, guest relations, scheduling, and inventory while ensuring a high standard of service.
The role emphasizes staff training, cost controls, and collaboration with the GM to meet weekly goals and maintain operational excellence in a busy dining environment.