Restaurant Assistant Manager: Guest Experience & Ops

Goddess and the Baker

Wilmette (IL)

On-site

USD 65,000 - 95,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Life insurance
Paid sick time
Retirement savings

Job summary

Goddess and the Baker is seeking a dedicated leader to assist the General Manager in planning and directing restaurant operations across marketing, sales, accounting, and admin tasks. You will help manage front-of-house duties, guest relations, scheduling, and inventory while ensuring a high standard of service.

The role emphasizes staff training, cost controls, and collaboration with the GM to meet weekly goals and maintain operational excellence in a busy dining environment.

Qualifications

  • High School Diploma or Equivalent.
  • Prior restaurant management experience required.
  • Valid Food Handlers Certification.

Responsibilities

  • Know the GAB mission and execute it.
  • Welcome guests using the 10-4 rule and drive guest satisfaction.
  • Act as Guest Services Coordinator during peak periods.
  • Monitor daily sales vs. forecast and manage labor costs.
  • Train, motivate, and schedule staff with Shift Leads.
  • Maintain inventories, prepare catering proposals, and ensure invoicing.

Skills

Oral Communication Skills
Written Communication Skills
Customer Relations
Diplomacy
Organization
Project Management
Time Management
Computer Literacy
Scheduling
Inventory Management

Education

High School Diploma or Equivalent
Valid Food Handlers Certification

Job description

Goddess and the Baker is seeking a dedicated leader to assist the General Manager in planning and directing restaurant operations across marketing, sales, accounting, and admin tasks. You will help manage front-of-house duties, guest relations, scheduling, and inventory while ensuring a high standard of service.

The role emphasizes staff training, cost controls, and collaboration with the GM to meet weekly goals and maintain operational excellence in a busy dining environment.

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