Restaurant Assistant Manager — Guest Experience & Operations

Burger King; Cache (OK); On-site; USD 34,000 - 42,000; Full time

Job summary

Burger King is seeking an Assistant Manager in the United States (Oklahoma, Cache) to lead daily operations, optimize profitability, and develop the restaurant team. You will partner with the Restaurant General Manager to ensure guest satisfaction, maintain standards, and drive efficiency across shifts.

The role emphasizes coaching, adherence to cash controls, and maintaining a safe, fast, and friendly dining experience. This is a hands-on leadership position at a franchise location.

Qualifications

• Demonstrated understanding of guest service principles.

Responsibilities

• Maintains inventory.
• Keeps operational standards and procedures.
• Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required.
• Ensures that restaurant follows all cash control and security procedures.
• Interacts in a positive and professional manner with guests and coworkers.
• Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility.
• Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
• Ensures that restaurant upholds operational and brand standards.
• Performs duties of Hourly Shift Coordinator when necessary.

Skills

Guest service principles

Job description

Burger King is seeking an Assistant Manager in the United States (Oklahoma, Cache) to lead daily operations, optimize profitability, and develop the restaurant team. You will partner with the Restaurant General Manager to ensure guest satisfaction, maintain standards, and drive efficiency across shifts.

The role emphasizes coaching, adherence to cash controls, and maintaining a safe, fast, and friendly dining experience. This is a hands-on leadership position at a franchise location.