Restaurant Assistant Manager — Growth Path & Daily Pay

Dhanani Group Inc; Pharr (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Discount program

Cost estimator tool

Wellness program

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza in Pharr, TX is seeking a Restaurant Assistant Manager to support daily operations, ensure friendly service with great food, and uphold high standards. You’ll work with the District Manager to maintain procedures and guest satisfaction, with training to reach management goals. Equal opportunity employer.

Background checks may be required. Responsibilities include overseeing operations, scheduling, hiring and coaching staff, and ensuring food safety and health standards are met in a

Qualifications

• Minimum 1 year Assistant Manager experience in high-volume food service.
• Flexibility to work rotating shifts, weekends and holidays.
• Valid driver’s license and access to private transportation.
• High School diploma or equivalent with required documentation.

Responsibilities

• Support the General Manager in daily restaurant operations.
• Oversee daily operations and maintain financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Coach, develop staff and manage team relations.
• Ensure proper food handling and facility maintenance.
• Adhere to health and safety inspections and standards.
• Set the tone for a fun, family environment.

Skills

Assistant Manager

Leadership

Customer service

Flexibility

Driver's license

Education

High School Diploma

Job description

Ayvaz Pizza in Pharr, TX is seeking a Restaurant Assistant Manager to support daily operations, ensure friendly service with great food, and uphold high standards. You’ll work with the District Manager to maintain procedures and guest satisfaction, with training to reach management goals. Equal opportunity employer.

Background checks may be required. Responsibilities include overseeing operations, scheduling, hiring and coaching staff, and ensuring food safety and health standards are met in a